Quote:
Originally Posted by elchivito
My house. Artisan brioche bun. Grass fed beef, rare. Pickled paper thin red onions, lettuce, homegrown maters. Real cheese if you must but no bacon, no bleu cheese or other adornments designed to mask the flavor of CAFO meat.
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locally there is a place called "crazy burger" which I enjoy. However, the Fiance has shown a particularly impressive talent for reverse engineering the recipes from this establishment by sense of taste, so lately ive been enjoying my favorite flavors from their menu at home instead.
The burger I like the best there is a spiced turkey burger with a garlic curry mayonnaise, sliced green apple, and smoked gouda cheese on a sweet roll. yum