This is one I don't think I'd like to try. 67 and a half PER CENT ABV

The strongest whiskey I have in the bar is 126 proof, only 63%. I'm no brewer, but can't figure out how a beer could be made this strong through the brewing process alone. Seems like it's gotta be spiked. CMB??

Snake Venom: Brewmeister - Beer Scientists Making Supersonic Beer

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