Quote:
Originally Posted by elchivito
Ice brewing. So they're freeze drying about a third of the water out of it. Pointless exercise in machismo it seems to me. Sorta like the burn your bunghole hot sauces that are spiked with pure capsaicin. To each his own I guess, but if I want an>100 proof drink it's going to be a nice two fingers of rye, not beer.
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You and me both. Something distilled and aged.
Same for the stupid-hot sauces... Give me the real pepper or something made by someone who had the real pepper, great.
The extracted, super-charged, to hot to actually eat, hot sauces... you can keep 'em