Quote:
Originally Posted by INSIDIOUS
Are they included in the list either by city or in the national section? There is a very small one family ~70year old grocery near me, I'd have to check how long they have been there maybe longer, in an unincorporated community in a 6x6 township. Nearest other grocer is well over 10 miles, next about 30. They actually have cattle out back and their own slaughter house and butcher facilities, they provide services for all sorts of cattle and game as well, run a smokehouse etc on top of a full grocery. They are on the list by name and city. Because at some point they took in at least a box of this meat in question for their processing. This stuff must have been gawd awful cheap for them to use it. It also casts dispersions on their "home grown' type products claims. Why on earth would they need to be importing pre-packaged meat from afar? What product(s) did they put it in?
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Nope. All of their meat comes from they own ranch. It even has a milder taste to it.
And on the subject of tainted meat:
There is a place in Austin, Texas, I would like to recommend called 'The Kirby Lane Cafe' . They have two locations that I know of and for the most part if it is not from their own farms or ranch they don't serve it, and what they have to buy from vendors is all organic. The food has a milder taste to it, and when I am in Austin I never eat anywhere else unless someone else is buying.