Originally Posted by Quahog

we are usually lazy & just make fridge pickled veg but every now & then it is nice to go the extra mile for ones that can just sit out. That I got to use the cajun cooker(& drink beer) to sterilize the jars for long-term keeping was a plus. Not that they stick around for very long...

The Pick n Pull was kind of a new experience for me. Well staffed, clean & organized. No bees, mud or overgrowth to hack through. Very impressed.