Thread: US Waistlines Continue to Gain
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Old 09-17-2014, 02:02 PM
spdrun spdrun is offline
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Quote:
Originally Posted by tjts1 View Post
Carbs are cheap and plentiful, fat and protein are expensive. Go figure.
Ever seen a 50s cookbook? They use much more fat (lard and mayo) than we do now. The problem is portion size and habits.
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