Quote:
Originally Posted by CarpeDiem51392
Well you always get some ash don't you? I'd say it's worth a shot, especially if I'm not the one trying it. Let us know what happens MTI  |
Unfortunately, the wife and her worries won't allow me to get a charcoal grill without her wondering if her pyro husband will burn down the neighborhood so it has been a long time since I could do grilling with coals. I have been to the Prime Quarter and it was good for a long time but lately, in southern WI, the food SUCKED. You basically picked out your steak, tossed it on a grill over coals. There was a vat of butter and a brush to spread it. It used to be good. Regardless, I don't remember every having ash as an issue.