I grew up in Georgia, so I have a certain expectation for BBQ. Most of what's available around here is more like tree bark. There's a place in Sparks called Carolina Kitchen that has excellent meats and sides (I always get the fried okra), but their "sauce" is such that I don't generally bother with it. I seems to be white vinegar tinted pink with something, I'm not sure what.

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Whoever said there's nothing more expensive than a cheap Mercedes never had a cheap Jaguar.

83 300D Turbo with manual conversion, early W126 vented front rotors and H4 headlights 401,xxx miles
08 Suzuki GSX-R600 M4 Slip-on 26,xxx miles
88 Jaguar XJS V12 94,xxx miles. Work in progress.
99 Mazda Miata 183,xxx miles.