Quote:
Originally Posted by OM617YOTA
I recently cut myself off caffeine for many health benefits, and am looking for a decent decaf coffee. I am very much not a fan of dark roasts. I've tried most of the store brand decaf coffees, as well as Pero/Postum and a couple other "substitutes" which I found severely lacking.
What have you folks used?
I'm also experimenting with roasting barley and wheat in a hot air popcorn popper and then grinding it and brewing it. Not sure how that'll turn out, the results thus far are frankly not encouraging.
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Consider a Swiss water decaf, since the other decafs remove caffeine using formaldehyde. I'm just saying...
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1950 170SD
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