Salmon fat - what there is of it,is the good type- omega 3. As long as its not a fukashima salmon., or a commercial farm one. Commercial Salmon sucks, that is not natural salmon fat, its molested by humans.
salmon is not greasy to me,
im talking about the white blobs that the typical texas jackass - who likes "marbled brisket". If the like to leave plenty of fat~rind on it because "that's what gives it flavor", you might search a thread about basket weaving bacon on top of the meatloaf pic.......
I think the guy had a quad bypass months later.