Took two Whitetails this year here on the ranch. We have a small, stable herd along the creek bottom. Son got a nice big Mulie. I don't hunt Mule Deer any more. Not crazy about the meat other than for sausage and jerky. My girls filled their tags too up on the North Rim but they have their own freezers and do their own processing. We don't photograph our kills. It's unseemly and disrespectful.
The reason for serving bear with onions, pickles, vinegar, spices, pepper and mustard is to disguise its nasty, greasy taste. I've tasted omnivores and predators before; Mt. Lion and bear. Other than a well barbecued Javelina I don't hunt them. Give me the tasty browsers and grazers; the vegetarians every time.

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You're a daisy if you do.
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