I have an Hobart 410 meat slicer and the blade is getting dull.


I've seen mom and pop shops, industrial giants and everything in between.


There was this one place that really caught my attention because they use some sort of specialized machine.

These guys
http://www.sharperamerica.com/delislicerrepair.html
The blade is quite rare and expensive so I don't want anyone to botch it.

Who do you guys recommend?