Uh...I don't even know where to start with that video. I'll be polite and say this- if you are going to run veggie, you should do it the best you can. I ran my grease through a blue jean pant leg and then a sock filter. Once I had 55 gallons, I heated the oil for 24 hours to remove any water (it settles at the bottom of the barrel). Then I added bio-bor before running it. I did this for 10 years without a problem.
I appreciate your offer, but filtering takes time and I've already given away my equipment. I have called tri-state. They aren't much for answering the phone
