Sous Vide a steak last night, perfectly cooked. Finished it in a cast-iron skillet heated to 500*F and searred for 1 minute on each side. Definitely the way I will make my steaks in the future.

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1979 Black on Black, 300CD (sold), 1990 Black 300SE, Silver 1989 Volvo 780, 1988 300CE (vanished by the hands of a girlfriend), 1992 300CE (Rescue).