Ribeyes are nice and flavorful from the fat marbling. Excellent grillers. Strips are a bit leaner and also a great choice. I tend to keep it simple...throw some coarse sea salt, black pepper, garlic and/or onion powder on the raw steaks and slap them on the preheated (HOT) grill. When the one side is almost done, rotate the steaks 90 degrees for those nice char marks. Flip, repeat, remove from the grill, let rest for a few minutes. Then ENJOY!

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Lance Allison
Lance@LanceAllison.com

Current:
11 MB S550 4Matic, 55k miles, Designo Black/Black
14 Ford F150 XLT Lariat Crew, 73k miles, 5.0
Coyote V8 4x4. Black/tan.
09 GMC Envoy Denali, 5.3 V8, 4x4 SWB. 38k miles,
Jewel Red/Med Gray.

Gone:
87 MB 300SDL, 320k miles, Astral Silver/Blue.
98 VW Jetta TDI, 488k miles, Classic Green/Gray.
85 Olds 98 Brougham FWD, 4.3 DIESEL V6, 80k
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MBCA Member, Chicago Region