Quote:
Originally Posted by barry12345
Maybe someone can verify or deny. I had heard there was some residual nerve action when cooking snake meat. I have never cooked or eaten snake to the best of my knowledge. As a kid when transiting Chinatown there were many odd specis of animals hung in the widows for sale.
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You might have been seeing Eels.
When I was in Hong Kong and got out of the tourist area walking through the more authentic Chinese area in one of the allies was a substantial pile of Eel heads. And some places had the Eels still swimming in large buckets.
There is a few places in the US that have fresh water Eels. And in those areas they eat them.
To the bet of my knowledge you can eat the Salt Water Eels.
When my Friend cooked the Rattlesnake he cut it into small sections so he would not have seen any residual nerve action.