Quote:
Originally Posted by barry12345
I do not have an aquired taste for venison. I did ask the wife what she thought the local custom was. She thought it was bacon with it.
It also would alter the taste a little I thought. As well as reduce the dryness.
I do not hunt deer and have no issue with anyone that does. The deer here undergo a hard winter. For thirty pounds of meat I would just really rather not kill them.
We had a custom of always going out and cutting down a Christmas tree. Until I did not like killing off a small tree for a few days use as a decoration. Where otherwise it may survive for longer than I live. Plus artificial trees where stating to look fairly decent.
Today the incidence of ticks is too high. This area has them now and supplies a lot of the Christmas trees to America. So I am not too certain how safe it is to introduce them to homes. Ticks carry and transmit some pretty bad illness.. They also either where not present here in the environment or very rare until about ten years ago. We have been warned about going into the woods without precautions locally.
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2 very close friends of mine have gotten Lyme recently (one for the 2nd time) - I hear you on the ticks. One of those friends is close to 75 with some (long term nerve related, but still serious) health issues. Be careful and use repellent/check yourself!
I do like venison ground though. My family tends to pay me in hunks of meat for car maintenance. We have had some great venison and bacon meatloaf as a result! By itself, quite tough.
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TC
Current stable:
- 2004 Mazda RALLYWANKEL
- 2007 Saturn sky redline
- 2004 Explorer...under surgery.
Past: 135i, GTI, 300E, 300SD, 300SD, Stealth
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