Quote:
Originally Posted by vwnate1
Yes, I understood that, I too occasionally make a meal out of one tin of sardines in mustard and a few unsalted crackers .
The older I get the more I want to eat less but I still get hungry .
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I love sardines! Whatever the sauce they are in is fine with me. Forty years ago when I was a surveyor my Rodman was a sardine guy, too. Lunch was often eaten in the pickup cab for warmth. Open a couple cans and some V-8 juice to wash them down on either Ritz or saltines. I’ll bet to a non-sardine water that cab wouldda been hell on Earth.