I get the impression that some here are handy in the Culinary Arts so here goes :

I used to have good cutlery , my ex wife deliberately ruined it all and then complained about my old American, Japanese and German knives .

Now I have Chinese knives and need to sharpen them every few weeks, this seems incorrect to me but I don't cook, I'm talking about the few knives at my Sweet's house .

We're not supposed to have any knives with Foster children in the house (?! WTH ?!) but cooking cannot be done without a knife .

I use a simple sharpener I got at Harbor Freight, it has two crossed ceramic dowels, you draw the knife blade acroit a few times and presto ! .

It is sharp again for a while .

__________________
-Nate
1982 240D 408,XXX miles
Ignorance is the mother of suspicion and fear is the father

I did then what I knew how to do ~ now that I know better I do better