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I like sweet pickles better than Dills or Koshers. I won't turn up my nose at a "sour" pickle, but much prefer the sweets.
Also maybe a little local favorite (at least when I was growing up) is pickle and cheese sandwiches. Haven't had one for awhile. If you want to try it use buttered bread to make it, especially if you aren't going to eat it right away. Otherwise the bread gets soggy from the pickle juice. This can be made with sweet or sour pickles.
I prefer a sharp cheese for making this with, but mild is OK, especially with a sweet pickle. With a sour pickle you almost need a sharp cheese.
Gilly
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