We eat at a lot of the same restaurants most of the time and have gotten to know the waitresses. We go to these places because the food is excellent and the service is the same. On a typical 15 dollar pizza dinner, I will tip $5. At the high line restaurant we go to, on a $70 bill, I will tip $20. I think that is fair, and the waitresses work their behinds off for everyone. I will not hesitate to call for the manager for exceptionally poor service, and I will do the same for exceptionally good, consistant service.

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