My wife and I make this concoction we use on burgers that is all the rage at our BARBECUES.

Montreal Steak Seasoning
Jamaican Jerk to your liking
Salt and pepper to taste
Garlic Powder

All of the above are mixed into a pile of ground animal flesh.

Cook 'em to your liking and garnish with some lettuce tomatoe, onion and the killer is some bacon and blue cheese.

Yummmmy!

For the more daring among you, spread a little more jerk seasoning with the blue cheese. The paste, not the powder.

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