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Originally Posted by Plantman
My wife and I make this concoction we use on burgers that is all the rage at our BARBECUES.
Montreal Steak Seasoning
Jamaican Jerk to your liking
Salt and pepper to taste
Garlic Powder
All of the above are mixed into a pile of ground animal flesh.
Cook 'em to your liking and garnish with some lettuce tomatoe, onion and the killer is some bacon and blue cheese.
Yummmmy!
For the more daring among you, spread a little more jerk seasoning with the blue cheese. The paste, not the powder.
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Same here many people come over to experience the medmech venison burger, it's a little funny that they have the same prices their kitchen but forget to use them on hamburgers.
Lately I've been experiment with Jim Beam Steak sauce. I haven't tried the Caribbean jerk you suggested but I will give it a shake or two on the next batch.
One little trick that the big burger joints use a a vacuum to infuse the marinade into the meat instead of overnight marination.