Originally Posted by MedMech

Same here many people come over to experience the medmech venison burger, it's a little funny that they have the same prices their kitchen but forget to use them on hamburgers.

Lately I've been experiment with Jim Beam Steak sauce. I haven't tried the Caribbean jerk you suggested but I will give it a shake or two on the next batch.

One little trick that the big burger joints use a a vacuum to infuse the marinade into the meat instead of overnight marination.