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Old 01-15-2005, 11:51 AM
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Southern Southern is offline
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Join Date: Jan 2000
Location: Carol Stream, Il, USA
Posts: 605
I started brewing beer 18 years ago, although I havn't brewed any for the last couple of years. I would like to step up to all grain brewing but first I need to acquire more equipment. I have been brewing a pepper beer for my buddies wife who grows her own hot peppers. The store bought pepper beer was not hot enough for her. I sliced open the peppers to expose the seeds and the first sip numbed your mouth. My buddies wife told me the hotter the better, but I have to aggree with my buddie who said "I prefer to drink a beer to cool me off not heat things up".

I would appreciate anyone who whould like to share their plans for an all grain set-up.
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