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Originally Posted by crash9
Ditto*****
Persians have a way of doing Basmati rice that I love, but just can't get right - anybody know the trick?
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THey use oil when its cooked, but they also use a bit of butter and safron....
Its good I know............same with the afgans....they have a certain way of doing things.........just can't duplicate it.....even after numerous time of having the process explained to us.
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