John Yudkin, Professior emeritus of nutrition at the University of Lond was quoted in an article in the March 1975 issue of Science Digest coming out in defense of cholesterol as the main cause of heart disease. I don't have the article, only excerpts, but he says the health industry has grabbed onto cholesteral becuase it is one of the easiest factors to measure (meaning the your reading when you get tested) but that there are many other factors. Many people who eat diets high in animal fats have normal cholesteral, and many people with high cholesterol don't get heart disease. He does conclude that the triglyceride level is a much better predictor of heart disease, and that is determined by how much sugar you eat.

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Jason Priest
1999 E430
1995 E420 - retired
1986 420SEL - retired