My wife's favorite skillet is an iron one. She's used it for years and will never go back to using a teflon pan. Why eat off of chemicals?
Her's is a Lodge made in the good Ol' US of A. I'd never let her buy one of those cheap Chinese one's you'd find at Harbor Fright. I bet they don't last either.

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DJ


84 300D Turbodiesel 190K with 4 speed manual sold in 03/2012