I use one tablespoon fine grind per 6oz of water. That's just about right for me. I drink it black. I don't like the 2T/6oz water folk who dump cream and sugar in the coffee. Nobody drinks coffee black like that unless it's espresso. Maybe Stefano, not me.

I like to break this out at dinner parties:

http://www.hariousa.com/conavacuumepot.html

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