Menu # Hors d'oeuvre Main dish A Main dish B
1 Tuna Fish Paté Beef salad Tunny potatoes
2 Salmon Paté Salmon rice vegetables Shepherd's Pie
3 Potted Meat of Mackerel Stewed Beef Indian chicken and rice
4 Salt Beef in Mustard Sauce Sauté of rabbit Chile con carne
5 Tuna in Sauce Paella Stewed veal "Marengo"
6 Sardine Medaillons Mutton Stew Flageolets Stewed chicken
7 Marined Mackerels Stewed Lamb "Navarin" Chicken rice and ratatouille
8 Duck Paté Coalfish and noodles Pork and lentils
9 Liver Paté (Pork) Earthenware dish "cassoulet" Cannelloni
10 Potted meat of pork Pork and greens Stewed beef and carrots
11 Pork Paté and Mushrooms Stewed pork and potatoes Thin slice of chicken in sauce
12 Ham Paté Pork salad Seafood risotto
13 Pork Paté Chicken and greens "parisienne" Dish cooked potatoes "Dauphinois"
14 Tuna "Catalane" Sausage and lentils Moussaka (dish-cooked aubergines mutton)