pork tenderloin is going on in 15 minutes, browned in bonions and a bit of butter, finished in the oven, use the pan to fry the 'shrooms, then a couple onions, reduce those, lift the colour from the pan with some of the chianti we opened last night, remove the onions, add 10% cream return the 'shrooms, reduce, and thicken. MAn my kids don't know how good they got it.