Posting while drunk...
 

One guy at the marina is really into wine, has a winery, imports it ect. He gave me six bottles of his personal stock as thanks for helping him this season. Just finished one bottle damn its good...:D I think I'll save the other five for thanks giving and Xmass.

Anyone post while totaly trashed. I'm not trashed yet but I'm workings ont it. :dizzy2:

I'm going to ban something dam it where is my glass oh there it s.asgnhb

My life sucks like a bunch of sucks took two tests today stupid test things aafaik i failed them but I should have basses I'd so confusesd

At the risk of being banned by a drunk I have to say, Step away from the keyboard. Hahahaha:silly:

What's the name of his winery?

I wonder what would happen if people had to use a breathalyzer interlock device in order to be able to post on the forum. :D

hey Hatt, look closely at the screen. How many fingers am I holding-up?

While you're counting, I'm almost finished with last week's gin. Tonight's feature is a dirty gin martini made with hot pickled okra.

Il est si bon, chers!

Well, not really. But you put enough gin in it and it's okay.

B

who you calling a drunk im so going ot ban you7 pihz;jrgz;ou;aseR JN yea and bBush is a good guy waa iam so not dunkqew uigvs u9-xczvlj

shut up everyonbe stop yellyin

whats up bot? I see three fingers i need to go over to the diesel fgpourm and offer some tech adives.

Working on some Wild Turkey as posting.

Strawberry beer and raspberry beer Damnit!

since you are trigger happy should I even show my face around here? :)

I'm waiting for my cheep cigars... Gave $10 and an offer to wash his car yesterday, but he didnt show up. I'll be seeing him tomarrow, I didnt today because we've got a screwed up schedual... WKCE testing.


So, instead of smoking my cheap cigars, I'm drinking my moragain. Anyone remember how much vanilla swisher sweets are?


mommie's gone for the week:scholar:

~Nate

Oh hattie, our drunk moderator, how we love ye :kid:

I've done it before and I am actually more elaborate in my description of things then when I am sober.

Kinda goes with the territory though.

Problem is I forget to post. I type a long narrative and then I plain forget.

Shot!:behead:

Kinda sad, but on a side: the guy that bought my beloved 190-E 16 valve has to blow into a devise he had installed and rents from the state of MD in order to start the car!!

And yes, he has already backed into something and caused some body damage.:mad: :mad: :mad:

This is what I did last time I was drunk....(I don't drink often)

Then my mom almost killed me because the tape didn't want to come off his soft fluffy ears.


http://i25.photobucket.com/albums/c6...1024062323.jpg

It is sort of sad, but think of how many times a dui offender has driven drunk and NOT been caught. A friend of mine back in college was the sole survivor of a head on crash that killed his entire family driving home on Christmas day when he was four years old. The other driver was drunk and hit them head on, they were in a early '70s Olds Vista Cruiser station wagon. IMHO, first time dui offenders should have the interlock. The penalties are a joke, and are a huge revenue generator for the attorneys, judicial system, and insurance companies.

I can't see it in the picture but does it still have a tail? :rolleyes:

Couldn't find a Designated Typer,eh? I suppose simply being a Moderator excuses you from always doing things in moderation.

fun.

but beware, a wine hangover is among the worst.

i have never been sicker than i was once about 30 years ago on champaign. i have never felt the same about it ever since.

tom w

Peanut looks so sad... :o

I don't get it.

Does it give a better grip on the ears while your getting Dachshound nookie?

Perhaps he was conducting fixed-wing aeronautical experiments with said dog.

Wonder how he binds his "sluts" with tape?

No, he looks sad here. :D
He's only like 15-18lbs so I can do to him whatever I please.

Crappy cellphone pics...

http://i25.photobucket.com/albums/c6...1024062332.jpg

:eek: :eek: :D

Nice work. Rutgers: where men wear purses and Dachshounds are scared!

Hey why don't we do a "forum group" trashed posting??? Watch out for your key board this time....

I can get myself into enough trouble talking when I've had too much to drink. I don't think I want to risk operating a keyboard under the influence . . .

. . . Alothough I'll be happy to read whatever anybody else cares to share while under the influence.:D

I get myself in trouble without liquor. When I'm drunk over the weekend I'll see if I can stop by here and make a few comments. :D

Come on guys...you find no humor in the pictures of Peanut? "No animals were harmed in the making"

How can we be sure? Were there PETA observers there during the filming?

I'd like to install a roll of packing tape on you; but, it sure as hell wouldn't be on your ears.

Leave-that-dog-alone.

Peanut is kind of funny. He wagged his tail through the whole experience, so he must have liked it. lol

Not to worry....we certainly find humor in it.

Did it feel better for you when he wagged his tail?

Hey Creature,
Leave that dog alone.

Ouch, hang over ain't to bad. Figured that since I'm in charge around here I couldn't get into to much trouble trashed.:D

Damn that was good whine, it is white 2004 vintage. Come's from his place in Napa Vallay according to the back of the bottle.

All in all it's justa....nother dog on my bone.

Napa's real nice place to visit. If you like wine you should visit it in the early fall when you get your SL600. Top down drivin' heaven.

Next time get a Pinot Noir from Williamette Valley Oregon. Any bottle over 40 bucks will do. It's freaking delicious, I sip that with dinner all the time but only one glass since I don't want to get drunk.

Offtopic...friend sent me this and said it describes me to a T

http://i3.photobucket.com/albums/y91...f/quagmire.jpg

Showing your oenophile ignorance as well. Read a little Wine Spectator and get back to us on Pinot Noirs being rated according to price.

Price is just a number in my mind. I feel a lot better drinking a 60 dollar bottle of wine as opposed to 12. Contrary to your belief, I actually do subscribe to Wine Spectator. I also have temp controlled wine cabinet which has some 1999 Alexander and Napa Valley Silver Oak. I also have a nice bottle of Opus One.

:)

See I'm lucky in that regard. I know very little about wine, but I know someone who knows a lot. So he clues me in!:D

Expensive doesn't mean its good either. I remember back in HS my friend and I drank a bottle from his dads stock, we later found out it was a $3k bottle.:D Don't remember being that good but at the time ehh you know.

Hey Kamil,
Next time you want to tape something's ears, come to BHF and tape these (I'll even supply the tape!):

http://berryhillfarm.us/gallery/albu...l_P1050041.JPG

I'd bet ol' Plato would even wag his tail too.

Contrary to your assertion, I don't believe you. If you read the mag and followed its suggestions, you wouldn't brag about having a $90 bottle of Mondavi in your mini fridge.

ROFLMAO!

I have an $8 big bottle of Conch y Toro that I like. I'd pour that sucker into a carafe and sell it for $25. Probably 90% of the Rutgers student body would buy it at $25 but wouldn't touch it at $6.00.

What I know about wine is I buy what I like. I will say that I tried a glass or two of good wine that my uncle, who loved wine and could afford it, gave me on my infrequent visits. He'd buy a case at a time of good wine and stick it in his special wine closet. Had a huge collection after half a century of selecting good wines. That ***** was good, yeah!

If I could afford really good wine I'd buy a bottle occasionally. Funny, I'll buy a $50 bottle of scotch and not mind it but damned if I'll pay $20 for wine!

B

I have no problem spending $10 on a bottle of wine. I would hesitate greatly spending $60 on a bottle for two reasons. 1. How do I know that another brand at $20 isn't just as good. 2. How do I know that I can tell the difference between a wine that is worth $20 a bottle, and a wine that is worth $60 (or more) a bottle.

Seems that often the price of wine, is like the price of diamonds....completely artificial.

If you don't have your bottle of Opus One, you can't have your Wine Spectator subscription. How can you have your Wine Spectator subscription if you don't have your bottle of Opus One?

Gin! Drink Gin! Yes, You laddie!

You can't have any doggie till youve drinken your Gin!!

I went on a tour of Vinopolis the last time I was in London. It is a permanent attraction and basically takes you on a tour of the history of wine from some 5000 years ago to present. Very interactive, and features prodigious sampling as well. One of the displays made it very simple to understand the difference between a $10 bottle of wine and a $500 bottle of wine. When dealing with "normal" wine (not involving special processing, like Champagne or Amarone or something like that), it is largely a factor of how many grape bunches the farmer opts to keep on each vine. A grape vine only has so much "life" to give to the grapes that grow on it. If you let, say, 30 bunches of grapes grow on the vine, it distributes that energy amongst the 30 bunches. What if you were to only grow 20 bunches of grapes on that vine? or 10 bunches? How about one bunch? The more you remove from the vine, the more energy can go into growing the remaining grapes. The grapes that are left alive will be intensely concentrated and very flavourful. The wine that comes from them is equally flavourful and becomes much more complex.

Of course, it is a fixed ratio of how much wine you can get from a bunch of grapes. Fewer bunches equals smaller production for the winery. The farmer expects to get paid relative to the quality of his grapes, not the quantity. So the result is a much more expensive bottle of wine. You can definitely taste the difference between a first growth Bordeaux and a fifth growth or Vin de Pays. This holds true for wines of the same vintage. When you compare vintage to vintage, it gets more complicated because some years are dramatically better than others.