Well, just boil the bastard for a half-hour or so, then it's Bon Appetit!

wonder if thats approved on the atkins diet?

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"It's normal for these things to empty your wallet and break your heart in the process."
2012 SLK 350
1987 420 SEL

Absolutely! Zero carbs, baby!

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" We have nothing to fear but the main stream media itself . . . ."- Adapted from Franklin D Roosevelt for the 21st century

OBK #55

1998 Lincoln Continental - Sold
Max 1984 300TD 285,000 miles - Sold
The Dee8gonator 1987 560SEC 196,000 miles - Sold
Orgasmatron - 2006 CLS500 90,000 miles
2002 C320 Wagon 122,000 miles
2016 AMG GTS 12,000 miles

That is not cuisine, but merely the raw ingredients for cuisine.

— Cohen

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Never a dull moment at Berry Hill Farm.

Michigan Smichigan--he at that **** while he was in S. La.

Bot and I have discussed on this board (I think) the fact that a few years ago the LA restaurant association and Game and Fish partnered up to try to deal with the nutria problem down there by hawking it as haute cuisine in fancy New Orleans eateries. It didn't work, so now there is a $5 bounty per tail.

I have had it and it is as good as pork if it is prepared properly.

I recall we were discussing French cuisine,not Irish.........

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