I had some Copper River Salmon a while back. It was the best! I usually eat the farm-raised Atlantic Salmon they have at Costoc. It tastes good and has extra mercury.

__________________
" We have nothing to fear but the main stream media itself . . . ."- Adapted from Franklin D Roosevelt for the 21st century

OBK #55

1998 Lincoln Continental - Sold
Max 1984 300TD 285,000 miles - Sold
The Dee8gonator 1987 560SEC 196,000 miles - Sold
Orgasmatron - 2006 CLS500 90,000 miles
2002 C320 Wagon 122,000 miles
2016 AMG GTS 12,000 miles

Are you surprised on that subject? I had an article posted recently about the redirection of water resources in the Sierras affecting the salmon to a dramatic extend. It refers to the Klamath river in Southern Oregon.

__________________

The Klamath has been bad off for a while. These are rivers that were doing well not long ago.

Not really surprised at it at all, sad to say. Being the top dog on the struggle for survival totem pole sounds nifty in a way but the down side is that we are gradually squeezing practically every other form of life, the ones that are useful to us anyway.

__________________
Te futueo et caballum tuum

1986 300SDL, 362K
1984 300D, 138K

Copper River, that's Alaskan, right? I've read that their salmon is top quality. Even the Alaska runs are under some pressure from inland industrial development in Canada.

I've read some serious horror stories about farmed salmon. Farmed carp is a whole nother matter, as they are essentially vegetarians. They harvest all sorts of other fish in order to feed farmed salmon. Some scary stuff.

Do you really like it? Most of it I've had was pretty weak. They have to use dye to make it red or pink.

__________________
Te futueo et caballum tuum

1986 300SDL, 362K
1984 300D, 138K