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#1
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MEN!Don't sleep in a Serbian hotel!
Cooking With Balls: World's first testicle recipe book
A chef is publishing a book of recipes for cooking with testicles. By Alastair Jamieson Last Updated: 11:36AM BST 02 Oct 2008 Ljubomir Erovic said the best for aphrodisiac properties are sheep and stallion testicles Photo: YUDU Hailed as the world's first recipe collection of its kind, Cooking With Balls includes testicle pizza, battered testicles and and barbecued testicles with giblets. Ljubomir Erovic, the chef behind the book, said testicles are rich in testosterone and are believed to be a powerful aphrodisiac in China as well as his homeland of Serbia. The collection, made available by e-book publishers YUDU, features testicles from several different animals, including stallions, ostriches, bulls, pigs and turkeys. "Wash testicles thoroughly for 30-45 minutes," begins the recipe for testicles pie. "Once softened, mince them in a mincer." A "very sharp knife" is needed for traditional style testicles, which get boiled, cut up and deep fried in hot oil. Erovic, 45, said: "The tastiest testicles in my opinion probably come from bulls, stallions or ostriches, although other people have their own favourites. All testicles can be eaten - except human, of course. The best for aphrodisiac properties are sheep and stallion testicles." Erovic also organises the World Testicle Cooking Championship held annually in Serbia since 2004. It draws in chefs from Australia, Bosnia-Herzegovina, Finland, Greece, Hungary, Norway and Serbia. One metric tonne of testicles are prepared during the contest. "When not cooking or eating testicles, or helping others to do so, (Erovic) now runs a company involved in the maintenance of medical and dental equipment," the book said. SAMPLE RECIPE: GOULASH WITH STALLION OR BULL TESTICLES INGREDIENTS 2-3 tablespoons lard 4kg stallion of bull testicles 2-3 onions 1 clove garlic peppercorn and ground pepper thyme mint herb milfoil (plant) red ground seasoning pepper or tomato puree hot chilli pepper to taste salt mix seasoning 1 tbsp plain flour 200ml white wine 1 tablespoon honey 2 squares cooking chocolate METHOD Cut testicles into thin slices. Fry briefly, adding finely chopped onion, garlic, black ground pepper and chilli. Cook while gradually adding water. When nearly finished, add white wine. When wine evaporates a bit, add mix seasoning, pepper, thyme, milfoil, red pepper powder, mint herb and a tablespoon of flour. Mix all well until wine completely evaporates and at the very end add honey and chocolate. Instead of red ground seasoning pepper you can use tomato puree. Tomato puree is used to get red colour, so don't use ketchup. Email this article Print this article Share this article
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#2
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The stuff some people will eat amazes me!
That's just WRONG!
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" We have nothing to fear but the main stream media itself . . . ."- Adapted from Franklin D Roosevelt for the 21st century OBK #55 1998 Lincoln Continental - Sold Max 1984 300TD 285,000 miles - Sold The Dee8gonator 1987 560SEC 196,000 miles - Sold Orgasmatron - 2006 CLS500 90,000 miles 2002 C320 Wagon 122,000 miles 2016 AMG GTS 12,000 miles |
#3
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But yet, you probably eat hot dogs and ground beef. Maybe some tasty sausage? I don't even wanna think of what gets fed into those grinders!
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I want to know exactly what happens to the goods when animals are neutered by Veterinarians?
Could be a pretty potent sideline...
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#6
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My suggestion is that if you look at the pics...look at the most recent folder...and THEN STOP. It gets ugly real fast!
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-James '85 280GE...sold '96 Impala SS ~ 6-speed 396 '14 Cadillac Vagon. . . . . . . . . . "Life without knowledge is death in disguise." - Hans-Peter Geerdes |
#7
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Try 'em, you'll like 'em!
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Never a dull moment at Berry Hill Farm. |
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There are those who will testify otherwise.
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You don't need a weatherman to know which way the wind blows - Robert A. Zimmerman |
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There is a huge difference between eating a hot dog and sticking some balls in your mouth!
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#10
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I KNOW ... who cooks with LARD anymore?!
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Chad 2006 Nissan Pathfinder LE 1998 Acura 3.0 CL OBK#44 "Pleasure in the job puts perfection in the work." - Aristotle (384-322 B.C.) SOLD 1985 300TD - Red Dragon 1986 300SDL - Coda 1991 - 300TE 1995 - E320 1985 300CD - Gladys |
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Actually, i do. I use it in many different recipes.
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1987 560SL 85,000 miles Meet on the level, leave on the square. Great words to live by Were we directed from Washington when to sow and when to reap, we should soon want bread. - Thomas Jefferson: Autobiography, 1821.
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4 kg?
Whoa. |
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I'm just kidding. I don't have a problem with using lard for cooking, as long as it isn't the main ingredient in the recipe.
8.8 lbs. There will definitely be leftovers.
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Chad 2006 Nissan Pathfinder LE 1998 Acura 3.0 CL OBK#44 "Pleasure in the job puts perfection in the work." - Aristotle (384-322 B.C.) SOLD 1985 300TD - Red Dragon 1986 300SDL - Coda 1991 - 300TE 1995 - E320 1985 300CD - Gladys |
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Nothing better than smoked hog balls and cheap beer to wash em down.
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#15
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Quote:
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Chad 2006 Nissan Pathfinder LE 1998 Acura 3.0 CL OBK#44 "Pleasure in the job puts perfection in the work." - Aristotle (384-322 B.C.) SOLD 1985 300TD - Red Dragon 1986 300SDL - Coda 1991 - 300TE 1995 - E320 1985 300CD - Gladys |
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