Who has used it?
And why??

(I bought it for a recipe and I'm thinking maybe I got a bad bottle)

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1985 380SE Blue/Blue - 230,000 miles
2012 Subaru Forester 5-speed
2005 Toyota Sienna
2004 Chrysler Sebring convertible
1999 Toyota Tacoma

I'm sure your bottle is fine.

The stuff by itself, smells nasty...I don't know anyone who thinks it smells appetizing.

But in the right recipe/quantity, it brings a dish alive. Don't be afraid...get a well reviewed recipe, and give it a try.

Reminds me of young love.

Nasty fermented fish guts smell terrible, but really do wonders in food.

Use the bottle you bought -- the stuff CANNOT go bad as it already has

__________________
"I have no convictions ... I blow with the wind, and the prevailing wind happens to be from Vichy"

Current
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The Food Network and the Travel Channel has lead me to learn way too much about fish sauce and its production. I'm fearful of shrimp paste as well.

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1980 300TD-China Blue/Blue MBTex-2nd Owner, 107K (Alt Blau) OBK #15
'06 Chevy Tahoe Z71 (for the wife & 4 kids, current mule) '03 Honda Odyssey (son #1's ride, reluctantly) '99 GMC Suburban (255K+ miles, semi-retired mule) 21' SeaRay Seville (summer escape pod)

We've got a bottle. Don't use it like soy sauce!!
I had to throw out the first couple things I tried with it.
It's kinda like vermouth and a martini -
just wave the bottle around over the top and thats the perfect amount

OK I'll take your word for it. I'd still rather drink shots of vermouth.

I wonder if it will keep deer away.

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1985 380SE Blue/Blue - 230,000 miles
2012 Subaru Forester 5-speed
2005 Toyota Sienna
2004 Chrysler Sebring convertible
1999 Toyota Tacoma

The bottle isn't bad. It's supposed to smell like that.

My wife uses it in soups and stuff. She's vietnamese.

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1982 240 D, 308,000 - 321,127 miles (sold)
1982 300 TD,166,500 - 226,000 miles
1998 E 320, 120,000 - 144,000 miles
2005 C 230 K, 26,000 - 77,000 miles (sold)

Used properly, which I still don't know how to do(my wife does), it's a fine thing. In my hands, it's a disaster waiting to be tossed

You can use it as a substitute for anchovy paste. There you go, saved you an ingredient.

__________________
You don't need a weatherman to know which way the wind blows - Robert A. Zimmerman

Who has used it?
And why??

Lea & Perrins Worcestershire sauce contains anchovies. But it sure works great on beef.

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Happy Benzing
Darryl, Hill
2005 SL55 AMG Kleemanized
1984 500 SEC
1967 W113 California Coupe
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That it does!
I like a nice mixture of soy and Worcestershire with a little herb de provence on a fresh elk tenderloin

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On some nights I still believe that a car with the fuel gauge on empty can run about fifty more miles if you have the right music very loud on the radio. - HST

1983 300SD - 305000
1984 Toyota Landcruiser - 190000
1994 GMC Jimmy - 203000

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An asian fusion caesar salad?

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1974 240D 3.0L 4(M) - 250K -OM617.910 + 300D FW + Rajay turbo power!
1977 6.9 3(A) - 84k

Heh yeah. Also sprinkle it around your house to keep the skunks away.

__________________
You don't need a weatherman to know which way the wind blows - Robert A. Zimmerman