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-   -   Ok you Chef's out there. (http://www.peachparts.com/shopforum/showthread.php?t=317993)

The Clk Man 05-13-2012 03:14 PM
Ok you Chef's out there.
 
I bought me one of those pork loins that is already sliced. Being that I do good to boil water, can anyone here tell me the best was to season and cook the pork loin. :D

Stretch 05-13-2012 03:18 PM
It depends what you want to do but the general tip is not to over cook it and turn it to rubber.

If you are worried about seasoning - well do what the French do add in lots of cream, garlic, and alcohol - you can hardly go wrong with that!

jplinville 05-13-2012 03:18 PM
Loin chops? Quick and easy would be to marinate the chops in cheap Italian dressing, then grill them.

You would also brown them and add kraut, then cook the rest of the way.

jplinville 05-13-2012 03:23 PM
You can also brown it, then make a gravy, then cover the chops in the gravy, cover, and bake til tender and done.

Jorn 05-13-2012 03:24 PM
Quote:
Originally Posted by The Clk Man (Post 2936576)
I bought me one of those pork loins that is already sliced. Being that I do good to boil water, can anyone here tell me the best was to season and cook the pork loin. :D
Pepper and salt. Put it in a skillet with butter on high fire 'till all sides are brown. Turn the heath down to medium/low; ad cream, sherry and fresh rosemary, ad some pepper and let it sudder for 10 more minutes.

padrino 05-13-2012 03:24 PM
Quote:
Originally Posted by jplinville (Post 2936580)
Loin chops? Quick and easy would be to marinate the chops in cheap Italian dressing, then grill them.

You would also brown them and add kraut, then cook the rest of the way.
Are we getting personal here now? :D:D
There is not such a thing as cheap Italian dressing, it is Italian dressing or else :)
On a serious note: Army suggestions is a good one:chef:

jplinville 05-13-2012 03:45 PM
Quote:
Originally Posted by padrino (Post 2936583)
Are we getting personal here now? :D:D
There is not such a thing as cheap Italian dressing, it is Italian dressing or else :)
On a serious note: Army suggestions is a good one:chef:
LOL If you've had the crap from Aldi, you'll know what I'm talking about. it's a great marinade, but is a horrible dressing...

jplinville 05-13-2012 03:45 PM
You can also pound them out thin, bread them and fry them in oil. Serve on a bun with mustard.

padrino 05-13-2012 03:55 PM
Quote:
Originally Posted by jplinville (Post 2936596)
LOL If you've had the crap from Aldi, you'll know what I'm talking about. it's a great marinade, but is a horrible dressing...
Oh come on now :D Aldi is GERMAN company, as we know Germans know how to make Mercedes, salami and enjoying BDSM :cool:, here we are talking food, the Germans don't know anything about it :D

jplinville 05-13-2012 04:13 PM
Quote:
Originally Posted by padrino (Post 2936602)
Oh come on now :D Aldi is GERMAN company, as we know Germans know how to make Mercedes, salami and enjoying BDSM :cool:, here we are talking food, the Germans don't know anything about it :D
How dare you forget Weihenstephan?? :D

TnBob 05-13-2012 04:14 PM
The best way ?? No doubt it is to take it to your favorite local Chinese restaurant and ask them to cook it for you.

The Clk Man 05-13-2012 04:26 PM
I think I will grill the pork and then put it on a bun with some mustard and eat it. :D

The Clk Man 05-13-2012 06:30 PM
Being that I have like 12 slices of this stuff left, I'm going to see if Vickie will help me try some of these cool recipes that you guys/gals have posted. :D

Kuan 05-13-2012 06:51 PM
How thick are they?

The Clk Man 05-13-2012 06:52 PM
Quote:
Originally Posted by Kuan (Post 2936675)
How thick are they?
About 1/2 inch.


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