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#1
05-13-2012, 03:14 PM
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Ok you Chef's out there.
I bought me one of those pork loins that is already sliced. Being that I do good to boil water, can anyone here tell me the best was to season and cook the pork loin.
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For the Saved, this world is the worst it will ever get. For the unSaved, this world is the best it will ever get. 
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#2
05-13-2012, 03:18 PM
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It depends what you want to do but the general tip is not to over cook it and turn it to rubber.
If you are worried about seasoning - well do what the French do add in lots of cream, garlic, and alcohol - you can hardly go wrong with that!
__________________
1992 W201 190E 1.8 171,000 km - Daily driver 1981 W123 300D ~ 100,000 miles / 160,000 km - project car stripped to the bone 1965 Land Rover Series 2a Station Wagon CIS recovery therapy! 1961 Volvo PV544 Bare metal rat rod-ish thing I'm here to chat about cars and to help others - I'm not here "to always be right" like an internet warrior  Don't leave that there - I'll take it to bits!
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#3
05-13-2012, 03:18 PM
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Loin chops? Quick and easy would be to marinate the chops in cheap Italian dressing, then grill them.
You would also brown them and add kraut, then cook the rest of the way.
__________________
 1987 560SL85,000 miles Meet on the level, leave on the square. Great words to live by Were we directed from Washington when to sow and when to reap, we should soon want bread. - Thomas Jefferson: Autobiography, 1821.
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#4
05-13-2012, 03:23 PM
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You can also brown it, then make a gravy, then cover the chops in the gravy, cover, and bake til tender and done.
__________________
1987 560SL85,000 miles Meet on the level, leave on the square. Great words to live by Were we directed from Washington when to sow and when to reap, we should soon want bread. - Thomas Jefferson: Autobiography, 1821.
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#5
05-13-2012, 03:24 PM
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Quote:
__________________
1979 Black on Black, 300CD (sold), 1990 Black 300SE, Silver 1989 Volvo 780, 1988 300CE (vanished by the hands of a girlfriend), 1992 300CE (Rescue).
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#6
05-13-2012, 03:24 PM
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There is not such a thing as cheap Italian dressing, it is Italian dressing or else  On a serious note: Army suggestions is a good one 
__________________
Vivere senza rimpianti  Despite the cost of living, have you noticed how popular it remains?
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#7
05-13-2012, 03:45 PM
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Quote:
__________________
1987 560SL85,000 miles Meet on the level, leave on the square. Great words to live by Were we directed from Washington when to sow and when to reap, we should soon want bread. - Thomas Jefferson: Autobiography, 1821.
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#8
05-13-2012, 03:45 PM
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You can also pound them out thin, bread them and fry them in oil. Serve on a bun with mustard.
__________________
1987 560SL85,000 miles Meet on the level, leave on the square. Great words to live by Were we directed from Washington when to sow and when to reap, we should soon want bread. - Thomas Jefferson: Autobiography, 1821.
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#9
05-13-2012, 03:55 PM
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Quote:
Aldi is GERMAN company, as we know Germans know how to make Mercedes, salami and enjoying BDSM  , here we are talking food, the Germans don't know anything about it
__________________
Vivere senza rimpianti Despite the cost of living, have you noticed how popular it remains?
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#10
05-13-2012, 04:13 PM
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Quote:
__________________
1987 560SL85,000 miles Meet on the level, leave on the square. Great words to live by Were we directed from Washington when to sow and when to reap, we should soon want bread. - Thomas Jefferson: Autobiography, 1821.
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#11
05-13-2012, 04:14 PM
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The best way ?? No doubt it is to take it to your favorite local Chinese restaurant and ask them to cook it for you.
__________________
1985 300D 198K sold 1982 300D 202K 1989 300E 125K 1992 940T "If you dont have time to do it safely, you dont have time to do it" "The democracy will cease to exist when you take away from those who are willing to work and give to those who would not."
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#12
05-13-2012, 04:26 PM
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I think I will grill the pork and then put it on a bun with some mustard and eat it.
__________________
For the Saved, this world is the worst it will ever get. For the unSaved, this world is the best it will ever get.
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#13
05-13-2012, 06:30 PM
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Being that I have like 12 slices of this stuff left, I'm going to see if Vickie will help me try some of these cool recipes that you guys/gals have posted.
__________________
For the Saved, this world is the worst it will ever get. For the unSaved, this world is the best it will ever get.
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#15
05-13-2012, 06:52 PM
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Quote:
__________________
For the Saved, this world is the worst it will ever get. For the unSaved, this world is the best it will ever get.
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