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davidmash 11-10-2012 12:09 AM

Dinner is served
 
I had not smoked anything for quite some time so I got a pork shoulder from Costco, marinated it for 2 days and voila.... Dinner

http://i54.photobucket.com/albums/g8...kShoulder1.jpg

http://i54.photobucket.com/albums/g8...kShoulder2.jpg

http://i54.photobucket.com/albums/g8...kShoulder3.jpg

t walgamuth 11-10-2012 06:15 AM

Looks very very good!

Yesterday evening we went to a small bar in a small town near here and split the ten oz Filet Mignon. It is less than twenty dollars. We split the potato and got an extra salad. If I hadn't gotten a Jack Daniels it would have been less than twenty five with the tip, IIRC.

Delicious too.

We often run into the same folks there on Friday nights, including people with enough dough to eat at the fancy smanchy places.

jplinville 11-10-2012 08:19 PM

I've got two shelves in the freezer filled with pork shoulder (AKA pork picnic and pork butt). Giant Eagle has the price locked in on it at $1.49 per pound until Jan 2nd.

I smoked one the other night for BBQ sandwiches, and I'll do another one next week for carnitas.

The Clk Man 11-10-2012 08:39 PM

Quote:

Originally Posted by davidmash (Post 3046760)
I had not smoked anything for quite some time so I got a pork shoulder from Costco, marinated it for 2 days and voila.... Dinner

http://i54.photobucket.com/albums/g8...kShoulder1.jpg

http://i54.photobucket.com/albums/g8...kShoulder2.jpg

http://i54.photobucket.com/albums/g8...kShoulder3.jpg

Any left overs? I'm hungry. :D


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