If you have dined @ both......which do you prefer?

So cal, sushi bar _over one of those joints.

I was trying to recall the last time that I had a meal at a chain restaurant, then I realized that I really didn't want to remember.

Had both and they both taste like processed crap.

Sorry, but I have to agree that dining dollars are better spent

1) At well run locally owned and operated restaurants, not chains, where the staff actually prepares food, rather than opening a bag of sauce or base; and

2) Where the flooring doesn't intentionally include sawdust or peanut shells.

Neither. I'm a vegetarian.

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-Justin

91 560 SEC AMG - other dogs dd
01 Honda S2000 - dogs dd
07 MB ML320 CDI - dd
16 Lexus IS250 - wifes dd

it's automatic.

Golden Corral for the win!

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'07 Yukon 2500
'13 Subaru Outback 3.6R
'13 Orbea Carpe 9-speed

Currently Benzless
Formerly: 300TD, S600, E55, 560SEL

---= The forest breathes, listen.
-Native American elder

I would go to Texas Roadhouse now and then about six or seven years ago because Willie was a part owner. I am not sure if he still is.

If I eat out now it had better be quite enough to hear a pin drop. I hate to have to shout during a conversation.

That's not even ^FOOD^ that chain sells. It's FUEL.

No wait; strike that.

It's *NOT* even fuel.

It's BALLAST.

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1991 560 SEC AMG, 199k <---- 300 hp 10:1 ECE euro HV ...

1995 E 420, 170k "The Red Plum" (sold)

2015 BMW 535i xdrive awd Stage 1 DINAN, 6k, <----364 hp

1967 Mercury Cougar, 49k

2013 Jaguar XF, 20k <----340 hp Supercharged, All Wheel Drive (sold)

I had a very tasty margarita at Texas Roadhouse. Food left no memorable impression. I was afraid the margarita was too chemical so it is not something I would make a regular. I avoid corporate food as a rule.

I've eaten at a TX Roadhouse but not a Logan's. I assume that's a regional chain?

The TX Roadhouse was ok. Not great, not bad. Good enough food in decent portions at a decent price. If I was hungry and happened to be passing by one at the time I'd probably stop again, although I don't know that it would be a targeted destination unless someone had their heart set on it.

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1980 300TD-China Blue/Blue MBTex-2nd Owner, 107K (Alt Blau) OBK #15
'06 Chevy Tahoe Z71 (for the wife & 4 kids, current mule) '03 Honda Odyssey (son #1's ride, reluctantly) '99 GMC Suburban (255K+ miles, semi-retired mule) 21' SeaRay Seville (summer escape pod)

Why the hell do they have silly theme restaraunts like this in CT anyway

Corporate "food" sucks. Fast. Slow. Sit down theme restaurants. All of it.

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You're a daisy if you do.
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84 Euro 240D 4spd. 220.5k sold
04 Honda Element AWD
1985 F150 XLT 4x4, 351W with 270k miles, hay hauler
1997 Suzuki Sidekick 4x4
1993 Toyota 4wd Pickup 226K and counting

I'd rather have a steak made by me at my house than to eat a over salted piece of flavorless gack.

Seriously...the sodium level in foods from chain places is astronomical.

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1987 560SL
85,000 miles

Roadhouses have been good so far. One wasn't but it soon shaped up. I really don't care whether it is processed or whether it is sauce that is premade. If it tastes good and the price is right for what it offers, I'm in. If not, I'm out.

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01 Ford Excursion Powerstroke
99 E300 Turbodiesel
91 Vette with 383 motor
05 Polaris Sportsman 800 EFI
06 Polaris Sportsman 500 EFI
03 SeaDoo GTX SC Red
03 SeaDoo GTX SC Yellow
04 Tailgator 21 ft Toy Hauler
11 Harley Davidson 883 SuperLow