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Old 11-23-2011, 12:42 PM
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elchivito elchivito is offline
ĦAy Jodido!
 
Join Date: Aug 2009
Location: Rancho Disparates
Posts: 4,075
Interesting stuff. I like rabbit, but by the time I get done cooking it it's hardly low fat. Bacon or backfat does wonders for it. You might check with your state's agricultural extension agent to see if there are any nearby rabbit raising operations, and they can also put you in touch with 4H and FFA leaders who may know breeders who sell their non-show quality animals for meat. Rabbit's about the only meat animal we've not raised around here, I'm allergic to their fur and can't even get near one without breaking out in big red welts. When we hunt cottontails my son has to do all the handling and skinning. Once it's nice clean meat it doesn't bother me.
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