My favorite meat smoker guy finally died, I'm not sure if smoking did it to him or not (just kidding).

Anyway I'm embarking on making my own summer sausage, hunter sticks, duck jerky, ducks because it seems when ever we go to a "dish to pass" people are begging for my bagged critters, I hang around liberal city types so they live through me a little.

I have the sausage stuffer and all that stuff but I'm a little uneasy about properly smoking the critters I'm sure there's a wealth of experience on the board.