|
|
|
|
|
#1
11-12-2005, 12:34 PM
|
||||
|
||||
|
Your Turkey Stuffing
Hmm. How come there is no thread that talks about the actual stuffing? Post what you would use to stuff your turkey, as I am always up for ideas or suggestions.
I make my regular stuffing, however I like to put a twist in it. I add kielbasa and cilantro for that nice flavor. Anyone else with any twists in theirs?
__________________
-Justin 91 560 SEC AMG - other dogs dd 01 Honda S2000 - dogs dd 07 MB ML320 CDI - dd 16 Lexus IS250 - wifes dd it's automatic. 
|
|
#2
11-12-2005, 02:08 PM
|
||||
|
||||
|
that sounds good.. their should be a food area on mercedesshop.com
|
|
#3
11-12-2005, 02:32 PM
|
||||
|
||||
|
Stuffing is great for pillows, quilts, teddy bears, sofas and chairs . . . and in a casserole in the oven but just keep it out of the turkey cavity.
 A balance of savory and sweet works well. In addition to the sausage, try dicing up some granny smith apples into 1/2" cubes, consider some chopped walnuts or pecans.
|
|
#4
11-12-2005, 07:32 PM
|
|||
|
|||
|
Quote:
__________________
1983 300-D turbo 1985 300-D turbo 1959 Harley Panhead chopper 1929 Ford coupe restored I hang out with Boneheaddoctor at Schuman Automotive OBK#5 All liberals are mattoids but not all mattoids are liberal.
|
|
#5
11-12-2005, 09:53 PM
|
||||
|
||||
|
Quote:
__________________
-Justin 91 560 SEC AMG - other dogs dd 01 Honda S2000 - dogs dd 07 MB ML320 CDI - dd 16 Lexus IS250 - wifes dd it's automatic.
|
|
#6
11-12-2005, 10:26 PM
|
||||
|
||||
Twinkees......lots of Twinkees.............
__________________
'87 924S '81 280SEL Sold -> 81 300SD - 93 300E w/ 3.2 85 300D- 79 300SD 82 300CD 83 300CD - CA 87 190E 5 spd 87 Porsche 924S "..I'll take a simple "C" to "G" and feel brand new about it..." 
|
|
#7
11-13-2005, 05:01 AM
|
||||
|
||||
|
Thanksgiving turkey I am generally not a great fan of, as good a cook as my mother is it tends to come out dry, maybe because of the stuffing in the cavity. I tried convicing her to brine it this year (after reading that year old thread!) but I think she is too set in her ways. Plus what do I know bout cooking. The side dishes though. The woman can whip up some mean side dishes.
__________________
1985 CA 300D Turbo , 213K mi
|
|
#9
11-13-2005, 11:26 PM
|
|||
|
|||
|
oh,
One more thought on gravy- you can buy a afew frozen turkey necks to make that chicken stock ( I keep the backs out of the birds I cutup). Other option to Roux is Potato starch or Arrowroot. Just don't seem to use them enough to keep them fresh, hence I do the roux thang. Arrowroot and potato starch need to be desolved in liquid first- try Julia Childs favorite of using a dry porto- Your not suppose to bast the bird? Come on- I've seen that in my mom's picture betty crooker cook book from the 60's. Anyone ever tried making a destructive bird? It's where you take the bones out and then put the bird back together with the stuffing or spices where the bones should be... Oh, I think Kosher birds come brined. Who likes leg meat or breast meat better in a turkey! Michael
__________________
Michael McGuire 83 300d 01 vw A4 TDI 66 Chevy Corsa 68 GMC V6 w/oD 86 300E
|
 |
| Bookmarks |
|
|
Linear Mode
