Chili

[crash9]

All this talk of chili on the other thread is making me hungry. You got your “Texas Chili” your “Chili Colorado” and “Chili Verde” Chili Beans (Colorado over refried's) and your Texas Chili with beans, and then there's that Midwestern tomato stew with hamburger, onions and kidney beans. So what's your favorite and any good recipes? I'm real partial to Chili Colorado or Chili Beans myself, but must admit that when I make it, it's generally that Midwestern tomato stew w/... and pretty mild.

[GermanStar]

Nothing fancy, but it's good and it's easy.

1 lb. ground beef
1 yellow onion
3 medium cans tomato sauce
1 medium can red beans (not kidney beans - yuk)
1/8 cup sugar
4 - 5 tblspoons chili powder
salt/pepper to taste

Pour chili over spaghetti.

[crash9]

Originally Posted by GermanStar

Nothing fancy, but it's good and it's easy.

1 lb. ground beef
1 yellow onion
3 medium cans tomato sauce
1 medium can red beans (not kidney beans - yuk)
1/8 cup sugar
4 - 5 tblspoons chili powder
salt/pepper to taste

Pour chili over spaghetti.

Easier - "Tee Pee Tap Room" Indian School and 40th Street

[GermanStar]

Originally Posted by crash9

Easier - "Tee Pee Tap Room" Indian School and 40th Street

I could make it in the time it would take me to drive there.

[crash9]

Originally Posted by GermanStar

I could make it in the time it would take me to drive there.

The real problem is, once there - the getting home part.

[Botnst]

1/4 pork 3/4 beef.

Lots of garlic, some onions, a bit of celery and some salt.

Butt-burning, anus-activating pepper.

And (sorry Leo) black beans.

Yes, pour it over about 1/4 (vol/vol) rice.

Drink with lots of amber beer.

A combo of the midwestern and texas with venison. My key spices are beer, bourbon and cinnamon. I used to heat it up good but we keep a bottle of the hot stuff on the table so you can apply your own heat.