Originally Posted by Larry Delor

Ever look at their pre-packaged meat? It's packed in these gas filled, semi pressurised containers, and often looks all slick and shiney, and most of all, gross.
Not all of the meat is like that, but I would like to suggest, you look closely at what is under that cellophane wrapper, and read the label as well - after all, who want to pay good money for something that is 1/5th (or more) "solution" (saltwater & chemicals, usually)?