Well, maybe someone didn't want to talk about Bacterial Vaginosis and food.

__________________
01 Ford Excursion Powerstroke
99 E300 Turbodiesel
91 Vette with 383 motor
05 Polaris Sportsman 800 EFI
06 Polaris Sportsman 500 EFI
03 SeaDoo GTX SC Red
03 SeaDoo GTX SC Yellow
04 Tailgator 21 ft Toy Hauler
11 Harley Davidson 883 SuperLow

Salmon patties with Collard greens and mac & cheese. It's what I grew up on while living on the farm in KY and southern OH

__________________
1987 560SL
85,000 miles

I know, but the Polls only have 10 maximum.......I intended to put lobster, oysters, salmon, etc.

I did get shrimp on there, however.

__________________
'06 E320 CDI
'17 Corvette Stingray Vert

I just "checked" on some beef ribs that I'm cooking. They were done enough to eat but I decided (after eating one) that they'll be even better after about another half hour in the oven. I didn't measure anything, but I'll try to provide an approximate recipe:

1 rack of beef ribs (about 6 or 8 lbs I think)
2-3 tbsp instant Tom Yum soup paste
2-3 tsp oregano
1 tbsp dried minced garlic
1 oz thin sliced salted radish
1/3 cup soy sauce
1 tbsp fish sauce
1 tbsp chili powder
water about 2-3 quarts
1 large sweet onion

Mix Tom Yum paste, oregano, garlic, soy sauce, fish sauce, and chili powder in large bowl. Add in sliced radish. Mix with water to desired strength. Place ribs in large nonreactive pan and add liquid until ribs are mostly covered. Allow to sit in reefer 3 or more hours. Preheat oven to 250. Peel and slice onion and add to pan. Cover tightly with aluminum foil and slow cook for about 4 hours or until meat is tender.

The more "exotic" ingredients were from the local asian market.

__________________
Whoever said there's nothing more expensive than a cheap Mercedes never had a cheap Jaguar.

83 300D Turbo with manual conversion, early W126 vented front rotors and H4 headlights 401,xxx miles
08 Suzuki GSX-R600 M4 Slip-on 26,xxx miles
88 Jaguar XJS V12 94,xxx miles. Work in progress.
99 Mazda Miata 183,xxx miles.

ALL OF THE ABOVE!

__________________
83 SD

84 CD

That I'm allowed to eat?
Salmon moderately seasoned & grilled. With a side of broccoli.

That I'm not supposed to eat?
Pretty much all the above.