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Some of what you already knew, and more... Some of what you already knew, and more...
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  #1  
Old 10-29-2009, 10:06 AM
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Originally Posted by WVOtoGO View Post
Only the pre-seasonings.
Then you just “dredge” as Randy instructed.


(sorry. coundnt help it)


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1980 300TD-China Blue/Blue MBTex-2nd Owner, 107K (Alt Blau) OBK #15
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Old 10-29-2009, 10:01 AM
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Lean Cuisine is neither.
Amen, brother !!
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Old 10-29-2009, 11:47 AM
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You people haven't lived until you've had a chicken fried rib-eye.

Best I ever had was at the Stockyards Cafe at the (where else) Union Stockyards in San Antonio. It was open for over 100 years before it closed down last year...

They had a 1/2lb smoked angus hamburger that'd knock your socks off, too. Never had anything like it before or since.
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Old 10-29-2009, 05:07 PM
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Boys, the CFS is only half the dish . . . now where's the gravy?
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Old 10-29-2009, 05:12 PM
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^^ and the skin-on garlic mashed potatos and dirty-water green beans.

(guess I'll be trying Ponder tomorrow)
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Old 10-30-2009, 09:32 PM
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Pictures please.
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  #7  
Old 10-30-2009, 10:16 PM
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Pictures please.
No problem.
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