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| View Poll Results: Your favorite cheese | |||
| Swiss |
   
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2 | 5.71% |
| American |
  
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2 | 5.71% |
| Pepper Jack |
  
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2 | 5.71% |
| Gubment |
  
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2 | 5.71% |
| Other, Specify |
  
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27 | 77.14% |
| Voters: 35. You may not vote on this poll | |||
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#31
04-26-2010, 05:30 PM
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Quote:
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#32
04-26-2010, 05:38 PM
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Quote:
 I fancy myself as a bit of a food and beverage chameleon, able to adapt to whatever crowd I'm hanging with. Even you, my friend. 
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 1980 300TD-China Blue/Blue MBTex-2nd Owner, 107K (Alt Blau) OBK #15 '06 Chevy Tahoe Z71 (for the wife & 4 kids, current mule) '03 Honda Odyssey (son #1's ride, reluctantly) '99 GMC Suburban (255K+ miles, semi-retired mule) 21' SeaRay Seville (summer escape pod)
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#33
04-26-2010, 05:46 PM
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Quote:
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For the Saved, this world is the worst it will ever get. For the unSaved, this world is the best it will ever get.
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#35
04-26-2010, 06:47 PM
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Quote:
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For the Saved, this world is the worst it will ever get. For the unSaved, this world is the best it will ever get.
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#37
04-26-2010, 08:29 PM
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I'm from Wisconsin and never have met a cheese I didn't like.
There is a town near here which is the ONLY place left where they still make Limburger, although I wouldn't put that on top of my list. Limburger isn't bad tasting, but hard to get past the smell of it, totally not worth it. A cafe near there sells Limburger and onion sandwiches. The one prior post mentions Colby cheese, I like Colby, and also for the trivia buffs, Colby is named after the town it was first created in, Colby WI (been there). One odd thing you all can try sometime is a pickle and cheese sandwich, just use butter bread, and I usually use a sharp flavor cheese like a sharp cheddar, or anything with a bite to it. I prefer it with sweet pickle sandwich slices, although some prefer a dill pickle, those sandwich sliced pickles work great. Like I said it's hard to pick a single cheese as favorite, but just for snacking, or with wine on crackers, I like a nice mild Havarti cheese. Gilly
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#38
04-26-2010, 08:33 PM
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SORRY, only place in the US that makes Limburger, not the world:
http://whatscookingamerica.net/History/LimburgerCheese.htm
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Click here to see a photo album of my '62 Sprite Project Moneypit (Now Sold)
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#40
04-26-2010, 10:41 PM
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colby jack
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[SIGPIC] Diesel loving autocrossing grandpa Architect. 08 Dodge 3/4 ton with Cummins & six speed; I have had about 35 benzes. I have a 39 Studebaker Coupe Express pickup in which I have had installed a 617 turbo and a five speed manual. [SIGPIC]..I also have a 427 Cobra replica with an aluminum chassis.
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#41
04-27-2010, 02:33 PM
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Other. Morbier. Stinky as can be....
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1982 240 D, 308,000 - 321,127 miles (sold) 1982 300 TD,166,500 - 226,000 miles 1998 E 320, 120,000 - 144,000 miles 2005 C 230 K, 26,000 - 77,000 miles (sold)
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#42
04-27-2010, 03:23 PM
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You want stinky cheese? Try German or Danish Tilsit - we had a pound of that cheese tripple wrapped in the trunk of the car on the way home - about 1 hr... and by the time we got home the smell had worked itsef inside the car and it was overpowering... was praying that the cops won't pull us over to avoid embarrassment.
To me that smell is like "Angel's feet"..., but my wife won't be within a 1 mile radius of this thing... 
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1987 Mercedes 300SDL; SOLD 1985 Mercedes 300D; SOLD  2006 Honda Pilot - wife's ride; 122K; 1995 Toyota Land Cruiser - 3X locked; 182K
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#43
04-27-2010, 03:50 PM
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 American cheese is my favorite, becuase its American. 
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2016 Corvette Stingray 2LT 1969 280SE 2023 Ram 1500 2007 Tiara 3200
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#44
04-27-2010, 04:26 PM
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The wife and I only eat Land O Lakes butter, that is some good $hit right there.
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For the Saved, this world is the worst it will ever get. For the unSaved, this world is the best it will ever get.
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#45
04-27-2010, 06:32 PM
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Quote:
A nice gouda or havarti dill...
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On some nights I still believe that a car with the fuel gauge on empty can run about fifty more miles if you have the right music very loud on the radio. - HST 1983 300SD - 305000 1984 Toyota Landcruiser - 190000 1994 GMC Jimmy - 203000  https://media.giphy.com/media/X3nnss8PAj5aU/giphy.gif
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