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  #1  
Old 07-07-2010, 06:12 PM
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Ice Tea shelf-life question?

I made/brewed a gallon jar of ice tea with the large tea bags on the countertop yesterday afternoon.....

Now here's the question; does this stuff need to be refrigerated, and if so, how long is it good for just sitting on the countertop at room temperature?

I have always refrigerated it - but I bought a watermellon that's taking up all the room in the refrigerator. I can only eat so much watermellon or drink so much tea a day.

I'd put the ice tea or the watermellon in the motorcoach's galley refrigerator - except while I'm at my homebase in Texas, the coach sits at a somewhat severe angle where the refer won't function properly on the slope of my lot/land.

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  #2  
Old 07-07-2010, 06:21 PM
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If you have a burst-proof container, fill it up about 2/3 of the way and freeze it.
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  #3  
Old 07-07-2010, 08:11 PM
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When you see the slime accumulating in the tea in the form of small sheets, you'll know it's time to brew a new gallon.
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  #4  
Old 07-07-2010, 09:33 PM
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How long do you plan to keep it?

I drink iced tea in the summer like it is water. Load it up with sugar and bam an instant refreshing drink.

If you need the space for 2 or 3 days it's ok to leave it out. Just put it into a container that has a seal able top.
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  #5  
Old 07-07-2010, 09:41 PM
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To answer an above Q; I'd like it to be good for 5-6 days? I know that may be pushing it.
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  #6  
Old 07-07-2010, 10:05 PM
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If it's ice tea it needs to be refrigerated otherwise it's not ice tea. It's just room temp. tea.

You really should keep it cold. You don't want mold and yeast to start growing.
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Old 07-07-2010, 10:26 PM
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I never drink it if it's over 24 hours old...it's so cheap, why worry about it? My mother refused to refrigerate brewed tea, she swore up and down it got a bitter aftertaste, she just added ice to room-temp tea.
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  #8  
Old 07-08-2010, 12:15 PM
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the flavor goes off after a couple of days even in the fridge and if you leave it out it'll start growing slime in 2 days..ditto on the cheap part. make a new gallon every day..my son drinks it like water too. I like good sweet tea with fried chicken and lemon pie, otherwise I'll take beer.
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  #9  
Old 07-08-2010, 12:46 PM
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This one thinks 2 out, 3 in.

http://www.teasetc.com/tea/article.asp?ID=33&Name=Brewi...


This one 2 out for bottled Zona tea.

http://www.shelflifeadvice.com/content/how-long-can-i-keep-ready-drink-iced-tea

"The customer service line provided these guidelines: ready-to-drink iced tea, once opened, should be consumed within 7-10 days if refrigerated, 2-3 days if unrefrigerated. You'll be able to tell when it's no longer safe for consumption, as it will start to smell like wine and may even start to get moldy."
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  #10  
Old 07-09-2010, 02:08 AM
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Check this out from a Kansas State University researcher: Who knew this about tea?!

From Susan Krumm, family and consumer sciences with K-State Research and Extension-Douglas County:

While tea leaves can become contaminated with coliform bacteria, the most probable cause of the introduction of bacteria to tea is through errors in food handling. To support this, the Tea Association showed that tea brewed in a clean urn at 175 degrees or higher and stored at room temperature had no detectable coliform counts during the first 16 hours of storage. Thus, if the tea is brewed at an appropriate temperature, storage conditions and/or cleaning and disinfecting of the tea dispenser becomes the primary areas that could lead to contamination.

Here are some recommendations to minimize the risk that may come with drinking iced tea:

• Sun tea is not recommended. The practice of making “sun tea” by steeping the bags in a container of water in the sun may be a higher risk than brewing tea at high temperatures because it provides an environment where bacteria are more likely to survive and multiply.

• Iced tea should be brewed at 195 degrees for three to five minutes and can be stored in the refrigerator for up to one week.

• Store tea bags or loose tea in a dark, cool and dry place away from strong odors and moisture. Do not store tea bags in the refrigerator. Do not store tea in containers above the stove because it is too humid and warm. You can store tea bags in a freezer container, within the freezer.

• Never hold finished brewed tea for more than eight hours at room temperature. The recommendation is to make only enough for immediate use.

Brew-in-the-fridge iced tea

1 quart cold water in a container

4 or 5 tea bags (or one Numi Iced Tea one-quart size tea bag)

Refrigerator for two hours or overnight (the longer the tea steeps, the better the taste.) Remove the tea bags by squeezing them gently between two large spoons. Add fruit sections, sugar, sweetener or ice, as desired. Keep tea refrigerated. Enjoy!
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  #11  
Old 07-09-2010, 03:31 AM
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It doesn't last in our house long enough to worry about!!!
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  #12  
Old 07-09-2010, 01:07 PM
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As far as I can tell, Ice T doesn't appear to be too happy sitting on a shelf for very long...

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  #13  
Old 07-09-2010, 02:45 PM
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It's truly a shame that most schools have done away with "home ec" classes where food handling safety and some modicrum of culinary knife skills can be taught.

Simple bacteria loves warm, moist surfaces. It's the cell life equivalent to New Orleans during Mardi Gras or San Padre Island during spring break.
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  #14  
Old 07-09-2010, 03:29 PM
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Add some old raw hamburger to it, it'll be ok.
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  #15  
Old 07-09-2010, 04:14 PM
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Another "twist" on ice tea:

I heard of a Native American from the local Casino area tribe who drank 4 gallons of tea one evening on a dare.

He was found dead the next morning in his tea pee!

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