You know, books and stuff.

Been on a non-fiction food/bev kick lately. Just finished The Drunken Botanist by Amy Stewart (attn:Bot, you'll like this) and Medium Raw, Anthony Bourdain's latest screed. Tons O'Fun, especially if you've ever worked Back of House.
Working on Michael Pollan's Cooked: A Natural History of Transformation.

It's too hot to have to think very hard.

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You're a daisy if you do.
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